Tabla con datos de distintas levaduras, creada por el compañero Cannavarra.
Fabricante | Codigo | Nombre | Formato | Floculacion | Atenuacion | Temp. minima | Temp. maxima | ABV% |
---|---|---|---|---|---|---|---|---|
WHITE LABS | WLP001 | California Ale Yeast | LIQUIDA | Medium | 73-80% | 20 | 22.2 | High |
WHITE LABS | WLP002 | English Ale Yeast | LIQUIDA | Medium | 67-70% | 18.3 | 20 | Medium |
WHITE LABS | WLP003 | German Ale II | LIQUIDA | Medium | 73-80% | 18.3 | 21.1 | Medium |
WHITE LABS | WLP004 | Irish Ale Yeast | LIQUIDA | Med-High | 69-74% | 18.3 | 20 | Med-High |
WHITE LABS | WLP005 | British Ale Yeast | LIQUIDA | High | 67-74% | 18.3 | 21.1 | Medium |
WHITE LABS | WLP006 | Bedford British | LIQUIDA | High | 72-80% | 18.3 | 21.1 | Medium |
WHITE LABS | WLP007 | Dry English Ale Yeast | LIQUIDA | Med-High | 70-80% | 18.3 | 21.1 | Med-High |
WHITE LABS | WLP008 | East Coast Ale Yeast | LIQUIDA | Med-Low | 70-75% | 20 | 22.2 | Medium |
WHITE LABS | WLP009 | Australian Ale Yeast | LIQUIDA | High | 70-75% | 18.3 | 21.1 | Medium |
WHITE LABS | WLP011 | European Ale Yeast | LIQUIDA | Medium | 65-70% | 18.3 | 21.1 | Medium |
WHITE LABS | WLP013 | London Ale Yeast | LIQUIDA | Medium | 67-75% | 18.9 | 21.7 | Medium |
WHITE LABS | WLP017 | Whitbread Ale Yeast | LIQUIDA | High | 67-73% | 18.9 | 21.1 | Medium |
WHITE LABS | WLP022 | Essex Ale Yeast | LIQUIDA | Med-High | 71-76% | 18.8 | 21.1 | Medium |
WHITE LABS | WLP023 | Burton Ale Yeast | LIQUIDA | Medium | 69-75% | 20 | 22.8 | Medium |
WHITE LABS | WLP028 | Edinburgh Scottish Ale Yeast | LIQUIDA | Medium | 70-75% | 18.3 | 21.1 | Med-High |
WHITE LABS | WLP029 | German Ale/Kölsch Yeast | LIQUIDA | Medium | 72-78% | 18.3 | 20.6 | Medium |
WHITE LABS | WLP036 | Dusseldorf Alt Yeast | LIQUIDA | Medium | 65-72% | 18.3 | 22.2 | Medium |
WHITE LABS | WLP037 | Yorkshire Square Ale Yeast | LIQUIDA | High | 68-72% | 18.3 | 21.1 | Med-High |
WHITE LABS | WLP038 | Manchester Ale Yeast | LIQUIDA | Med-High | 70-74% | 18.3 | 21.1 | Med-High |
WHITE LABS | WLP039 | Nottingham Ale Yeast | LIQUIDA | Med-High | 73-82% | 18.9 | 21.1 | Medium |
WHITE LABS | WLP041 | Pacific Ale Yeast | LIQUIDA | High | 65-70% | 18.3 | 20 | Medium |
WHITE LABS | WLP051 | California Ale V Yeast | LIQUIDA | Med-High | 70-75% | 18.9 | 21.1 | Med-High |
WHITE LABS | WLP060 | American Ale Yeast Blend | LIQUIDA | Medium | 72-80% | 20 | 22.2 | Med-High |
WHITE LABS | WLP072 | French Ale | LIQUIDA | Med-High | 68-75% | 17.2 | 19.4 | Medium |
WHITE LABS | WLP076 | Old Sorona Ale Yeast | LIQUIDA | Medium | 70-74% | 18.9 | 21.1 | Medium |
WHITE LABS | WLP078 | Neutral Grain Yeast | LIQUIDA | Medium | 77-84% | 24.4 | 29.4 | High |
WHITE LABS | WLP080 | Cream Ale Yeast Blend | LIQUIDA | Medium | 75-80% | 18.3 | 21.1 | Med-High |
WHITE LABS | WLP085 | English Ale Blend | LIQUIDA | Med-High | 69-76% | 20 | 22.2 | Medium |
WHITE LABS | WLP090 | San Diego super Yeast | LIQUIDA | Med-High | 76-83% | 18.3 | 20 | High |
WHITE LABS | WLP099 | Super High Gravity Ale Yeast | LIQUIDA | Medium | >80% | 18.3 | 20.6 | Very High |
WHITE LABS | WLP300 | Hefeweizen Ale Yeast | LIQUIDA | Low | 72-76% | 20 | 22.2 | Medium |
WHITE LABS | WLP320 | American Hefeweizen Ale Yeast | LIQUIDA | Low | 70-75% | 18.3 | 20.6 | Medium |
WHITE LABS | WLP351 | Bavarian Weizen Yeast | LIQUIDA | Low | 73-77% | 18.9 | 21.1 | Medium |
WHITE LABS | WLP380 | Hefeweizen IV Ale Yeast | LIQUIDA | Low | 73-80% | 18.9 | 21.1 | Medium |
WHITE LABS | WLP400 | Belgian Wit Ale Yeast | LIQUIDA | Low-Med | 74-78% | 19.4 | 23.3 | Medium |
WHITE LABS | WLP410 | Belgian Wit II Ale Yeast | LIQUIDA | Low-Med | 70-75% | 19.4 | 23.3 | Medium |
WHITE LABS | WLP500 | Trappist Ale Yeast | LIQUIDA | Med-Low | 75-80% | 18.3 | 22.2 | High |
WHITE LABS | WLP510 | Belgian Bastogne Ale Yeast | LIQUIDA | Medium | 74-80% | 18.9 | 22.2 | High |
WHITE LABS | WLP515 | Antwerp Ale Yeast | LIQUIDA | Medium | 73-80% | 19.4 | 21.1 | Medium |
WHITE LABS | WLP530 | Abbey Ale Yeast | LIQUIDA | Med-High | 75-80% | 18.9 | 22.2 | High |
WHITE LABS | WLP540 | Abbey IV Ale Yeast | LIQUIDA | Medium | 74-82% | 18.9 | 22.2 | High |
WHITE LABS | WLP545 | Belgian Strong Ale Yeast | LIQUIDA | Medium | 78-85 % | 18.9 | 22.2 | High |
WHITE LABS | WLP550 | Belgian Ale Yeast | LIQUIDA | Medium | 78-85% | 20 | 25.6 | Med-High |
WHITE LABS | WLP565 | Belgian Saison I Yeast | LIQUIDA | Medium | 65-75% | 20 | 23.9 | Medium |
WHITE LABS | WLP566 | Belgian Saison II Yeast | LIQUIDA | Medium | 78-85% | 20 | 25.6 | Medium |
WHITE LABS | WLP568 | Belgian Style Saison Blend | LIQUIDA | Medium | 70-80% | 21.1 | 26.7 | Medium |
WHITE LABS | WLP570 | Belgian Golden Ale Yeast | LIQUIDA | Low | 73-78% | 20 | 23.9 | High |
WHITE LABS | WLP575 | Belgian Style Ale Yeast Blend | LIQUIDA | Medium | 74-80% | 20 | 23.9 | Med-High |
WHITE LABS | WLP585 | Belgian Saison III Yeast | LIQUIDA | Low-Med | 70-74 % | 20 | 2.9 | Medium |
WHITE LABS | WLP630 | Berliner Weisse Blend | LIQUIDA | Medium | 73-80 % | 20 | 22.2 | 5-10º |
WHITE LABS | WLP644 | Brettanomyces Bruxellensis Trois | LIQUIDA | Low | 85% + | 21.1 | 29.4 | Med-High |
WHITE LABS | WLP645 | Brettanomyces Claussenii | LIQUIDA | Low | 70-85 % | 29.4 | 29,4+ | Med-High |
WHITE LABS | WLP650 | Brettanomyces Bruxellensis | LIQUIDA | Low | 70-85 % | 29.4 | 29,4 + | Med-High |
WHITE LABS | WLP653 | Brettanomyces Lambicus | LIQUIDA | Low | 70-85 % | 29.4 | 29,4 + | Med-High |
WHITE LABS | WLP655 | Belgian Sour Mix 1 | LIQUIDA | Low-Med | 70-80 % | 26.7 | 29.4 | Med-High |
WHITE LABS | WLP665 | Flemish Ale Blend | LIQUIDA | Low-Med | 80-85 % | 20 | 26.7 | Med-High |
WHITE LABS | WLP670 | American Farmhouse Blend | LIQUIDA | Medium | 75-82 % | 20 | 22.2 | 5-10º |
WHITE LABS | WLP677 | Lactobacillus Bacteria | LIQUIDA | Low | 75-82 % | 21.1 | 23.9 | Med-High |
WHITE LABS | WLP800 | Pilsner Lager Yeast | LIQUIDA | Med-High | 72-77% | 10 | 12.8 | Medium |
WHITE LABS | WLP802 | Czech Budejovice Lager Yeast | LIQUIDA | Medium | 75-80% | 10 | 12.8 | Medium |
WHITE LABS | WLP810 | San Francisco Lager Yeast | LIQUIDA | High | 65-70% | 14.4 | 18.3 | Med-High |
WHITE LABS | WLP815 | Belgian Lager Yeast | LIQUIDA | Medium | 72-78 % | 10 | 12.8 | 5-10º |
WHITE LABS | WLP820 | Oktoberfest/Märzen Lager Yeast | LIQUIDA | Medium | 65-73% | 11.1 | 14.4 | Med-High |
WHITE LABS | WLP830 | German Lager Yeast | LIQUIDA | Medium | 74-79% | 10 | 12.8 | Medium |
WHITE LABS | WLP833 | German Bock Lager Yeast | LIQUIDA | Medium | 70-76% | 8.9 | 12.8 | Med-High |
WHITE LABS | WLP838 | Southern German Lager Yeast | LIQUIDA | Med-High | 68-76% | 10 | 12.8 | Medium |
WHITE LABS | WLP840 | American Lager Yeast | LIQUIDA | Medium | 75-80% | 10 | 12.8 | Medium |
WHITE LABS | WLP860 | Munich Helles Yeast | LIQUIDA | Medium | 68-72 % | 8.9 | 11.1 | Medium |
WHITE LABS | WLP862 | Cry Havoc | LIQUIDA | Med-Low | 66-70% | 20 | 23.3 | Medium |
WHITE LABS | WLP885 | Zurich Lager Yeast | LIQUIDA | Medium | 70-80% | 10 | 12.8 | Medium |
WHITE LABS | WLP920 | Old Bavarian Lager Yeast | LIQUIDA | Medium | 66-73 % | 10 | 12.8 | Med-High |
WHITE LABS | WLP940 | Mexican Lager Yeast | LIQUIDA | Medium | 70-78% | 10 | 12.8 | Medium |
WYEAST | 1007 | 1007 – German Ale™ | LIQUIDA | Low | 73-77% | 13 | 20 | 11% ABV |
WYEAST | 1010 | 1010 – American Wheat™ | LIQUIDA | Low | 74-78% | 14 | 23 | 10% ABV |
WYEAST | 1028 | 1028 – London Ale™ | LIQUIDA | Medium-low | 73-77% | 15 | 22 | 11% ABV |
WYEAST | 1056 | 1056 – American Ale™ | LIQUIDA | Medium-low | 73-77% | 15 | 22 | 11% ABV |
WYEAST | 1084 | 1084 – Irish Ale™ | LIQUIDA | Medium | 71-75% | 16 | 22 | 12% ABV |
WYEAST | 1098 | 1098 – British Ale™ | LIQUIDA | Medium | 73-75% | 18 | 22 | 10% ABV |
WYEAST | 1099 | 1099 – Whitbread Ale™ | LIQUIDA | Med-high | 68-72% | 18 | 24 | 10% ABV |
WYEAST | 1187 | 1187 – Ringwood Ale™ | LIQUIDA | high | 68-72% | 18 | 23 | 10% ABV |
WYEAST | 1272 | 1272 – American Ale II™ | LIQUIDA | Medium | 72-76% | 15 | 22 | 10% ABV |
WYEAST | 1275 | 1275 – Thames Valley Ale™ | LIQUIDA | Medium-low | 72-76% | 16 | 22 | 10% ABV |
WYEAST | 1318 | 1318 – London Ale III™ | LIQUIDA | high | 71-75% | 18 | 23 | 10% ABV |
WYEAST | 1332 | 1332 – Northwest Ale™ | LIQUIDA | high | 67-71% | 18 | 24 | 10% ABV |
WYEAST | 1335 | 1335 – British Ale II™ | LIQUIDA | high | 73-76% | 17 | 24 | 10% ABV |
WYEAST | 1450 | 1450 – Denny’s Favorite 50 | LIQUIDA | Low | 74-76% | 15 | 21 | 10% ABV |
WYEAST | 1469 | 1469 – West Yorkshire Ale | LIQUIDA | high | 67-71% | 18 | 22 | 9% ABV |
WYEAST | 1728 | 1728 – Scottish Ale™ | LIQUIDA | high | 69-73% | 13 | 24 | 12% ABV |
WYEAST | 1968 | 1968 – London ESB Ale™ | LIQUIDA | very high | 67-71% | 18 | 22 | 9% ABV |
WYEAST | 2565 | 2565 – Kölsch™ | LIQUIDA | Low | 73-77% | 13 | 21 | 10% ABV |
WYEAST | 1214 | 1214 – Belgian Abbey™ | LIQUIDA | Medium-low | 74-78% | 20 | 24 | 12% ABV |
WYEAST | 1388 | 1388 – Belgian Strong Ale™ | LIQUIDA | Low | 74-78% | 18 | 27 | 13% ABV |
WYEAST | 1762 | 1762 – Belgian Abbey II™ | LIQUIDA | Medium | 73-77% | 18 | 24 | 12% ABV |
WYEAST | 3056 | 3056 – Bavarian Wheat Blend™ | LIQUIDA | Medium | 73-77% | 18 | 23 | 10% ABV |
WYEAST | 3068 | 3068 – Weihenstephan Weizen™ | LIQUIDA | Low | 73-77% | 18 | 24 | 10% ABV |
WYEAST | 3278 | 3278 – Belgian Lambic Blend™ | LIQUIDA | Variable | 70-80% | 17 | 24 | 11% ABV |
WYEAST | 3333 | 3333 – German Wheat™ | LIQUIDA | high | 70-76% | 17 | 24 | 10% ABV |
WYEAST | 3463 | 3463 – Forbidden Fruit™ | LIQUIDA | Low | 72-76% | 17 | 24 | 12% ABV |
WYEAST | 3522 | 3522 – Belgian Ardennes™ | LIQUIDA | high | 72-76% | 18 | 24 | 12% ABV |
WYEAST | 3638 | 3638 – Bavarian Wheat™ | LIQUIDA | Low | 70-76% | 18 | 24 | 10% ABV |
WYEAST | 3711 | 3711 – French Saison | LIQUIDA | Low | 77-83% | 18 | 25 | 12% ABV |
WYEAST | 3724 | 3724 – Belgian Saison™ | LIQUIDA | Low | 76-80% | 21 | 35 | 10% ABV |
WYEAST | 3763 | 3763 – Roeselare Ale Blend | LIQUIDA | variable | 0.8 | 18 | 30 | 10% ABV |
WYEAST | 3787 | 3787 – Trappist High Gravity™ | LIQUIDA | Medium | 74-78% | 18 | 25 | 12% ABV |
WYEAST | 3942 | 3942 – Belgian Wheat™ | LIQUIDA | Medium | 72-76% | 18 | 23 | 12% ABV |
WYEAST | 3944 | 3944 – Belgian Witbier™ | LIQUIDA | Medium | 72-76% | 16 | 24 | 12% ABV |
WYEAST | 2000 | 2000 – Budvar Lager™ | LIQUIDA | Med-high | 71-75% | 9 | 13 | 9% ABV |
WYEAST | 2001 | 2001 – Urquell Lager™ | LIQUIDA | Med-high | 72-76% | 9 | 13 | 9% ABV |
WYEAST | 2007 | 2007 – Pilsen Lager™ | LIQUIDA | Medium | 71-75% | 9 | 13 | 9% ABV |
WYEAST | 2035 | 2035 – American Lager™ | LIQUIDA | Medium | 73-77% | 9 | 14 | 9% ABV |
WYEAST | 2042 | 2042 – Danish Lager™ | LIQUIDA | Low | 73-77% | 8 | 13 | 9% ABV |
WYEAST | 2112 | 2112 – California Lager™ | LIQUIDA | high | 67-71% | 14 | 20 | 9% ABV |
WYEAST | 2124 | 2124 – Bohemian Lager™ | LIQUIDA | Medium-low | 73-77% | 8 | 22 | 9% ABV |
WYEAST | 2206 | 2206 – Bavarian Lager | LIQUIDA | Med-high | 73-77% | 8 | 14 | 9% ABV |
WYEAST | 2278 | 2278 – Czech Pils™ | LIQUIDA | Med-high | 70-74% | 10 | 14 | 9% ABV |
WYEAST | 2308 | 2308 – Munich Lager™ | LIQUIDA | Medium | 70-74% | 9 | 13 | 9% ABV |
WYEAST | 2633 | 2633 – Octoberfest Lager Blend™ | LIQUIDA | Medium-low | 73-77% | 9 | 14 | 9% ABV |
WYEAST | 5112 | 5112 – Brettanomyces bruxellensis™ | LIQUIDA | Medium | very high | 15 | 24 | 12% ABV |
WYEAST | 5335 | 5335™ – Lactobacillus | LIQUIDA | sin datos | sin datos | 15 | 35 | 9% ABV |
WYEAST | 5526 | 5526 – Brettanomyces lambicus™ | LIQUIDA | Medium | very high | 15 | 24 | 12% ABV |
WYEAST | 5733 | 5733 – Pediococcus™ | LIQUIDA | sin datos | sin datos | 15 | 35 | 9% ABV |
FERMENTIS | SFA-S04 | Safale US04 | SECA | Alta | 0.75 | 15 | 22 | |
FERMENTIS | SFA-US05 | Safale US05 | SECA | Media | 0.81 | 15 | 22 | |
FERMENTIS | SFG-S23 | Saflager S-23 | SECA | Alta | 0.82 | 12 | 15 | |
FERMENTIS | SFG-W34 | Saflager W-34/70 | SECA | Alta | 0.83 | 12 | 15 | |
FERMENTIS | SFB-S33 | Safbrew S-33 | SECA | Polvorienta | 0.7 | 15 | 20 | |
FERMENTIS | SFB-T58 | Safbrew T-58 | SECA | Polvorienta | 0.7 | 15 | 20 | |
FERMENTIS | SFB-WB06 | Safbrew WB-06 | SECA | Baja | 0.86 | 18 | 24 | |
DANSTAR | BELLE SAISON | Belgian Saison Ale Yeast | SECA | Baja | Alta | 17 | 17 | Alta |
DANSTAR | DRY-97 | American West Coast Ale Yeast | SECA | Baja | Alta-Media | 17 | 17 | |
DANSTAR | CBC-1 | Yeast For Cask & Bottle Conditioning | SECA | Baja-Media | NA | 15 | 25 | 12% ABV |
DANSTAR | DIAMOND | Lager Yeast | SECA | Baja | Alta | 12 | 12 | |
DANSTAR | Munich | Munich Wheat Beer Yeast | SECA | Baja | Media-Alta | 17 | 17 | |
DANSTAR | Nottingham | Nottingham Ale Beer Yeast | SECA | Alta | High | 14 | 21 | |
DANSTAR | Windsor | Windsor Ale Beer Yeast | SECA | Baja | Media | 18 | 21 | |
MUNTONS | Muntons | Muntons Premium Gold | SECA | Alta | Alta | 14 | 25 | |
MUNTONS | Muntons Gold | Muntons Standard Yeast | SECA | Alta | Alta | 14 | 25 | |
COPPERS | Cooper Ale | Coopers Pure Brewers’ Yeast | SECA | Alta | Alta | 20 | 27 | |
BREWFERM | LAGER | SECA | Alta | Baja | 10 | 15 | ||
BREWFERM | BLANCHE | SECA | Baja | Baja | 18 | 24 | ||
BREWFERM | TOP | SECA | Media-Alta | Baja | 18 | 25 | ||
Lallemand | American West Coast Ale BRY-97 | SECA | Media | Media | 17 | 17 | ||
Brewferm | Brewferm Top | SECA | Media-Alta | 70% a 75% | 19 | 21 |